Aviation News – Master chocolatier Amaury Guichon has revealed a fully functional turbine made entirely of chocolate, created for Qatar Airways as part of its Airliner of the Year Award 2025 celebration. The unique piece combines engineering precision with culinary artistry, captivating both aviation enthusiasts and food lovers.
The project highlights the collaboration between Guichon and Qatar Airways, which recently earned the prestigious industry title. Known globally for his intricate and large-scale chocolate sculptures, Guichon crafted the turbine bolt by bolt to resemble an authentic aircraft engine. The unveiling symbolizes both the airline’s recognition and the limitless potential of creative expression.
Though not designed to power a real aircraft, the chocolate turbine demonstrates how artistry can mirror complex aviation technology. Each blade, casing, and connecting bolt was carefully molded and assembled to replicate the operational structure of a working turbine. The result is a detailed, edible representation that showcases both technical accuracy and imaginative flair.
“This turbine is more than a sculpture—it’s a celebration of excellence,” said a Qatar Airways spokesperson. “Every bolt of chocolate represents innovation, dedication, and the spirit of pushing boundaries.”
The creation is expected to inspire future collaborations between the culinary and aviation worlds, where artistry can make technology accessible to wider audiences. It also highlights how symbolic designs can elevate milestone achievements in the airline industry.
Built bolt by bolt from chocolate, Guichon’s turbine embodies creativity at its finest. It serves as a striking tribute to Qatar Airways’ award-winning year and a reminder that imagination remains at the heart of progress.
Photo from YouTube
