Sukhoi Superjet 100 the first month in revenue service at Armavia fleet: 66 flights for the overall distance of 85800km performed. 2885 people became SSJ100 passengers.

On April, 21 2011, Sukhoi Superjet 100 performed its first commercial flight in “Armavia” fleet. The aircraft was put into operation in an extremely short period of time – in two days after the official delivery to the launch customer on April, 19 2011. The route of the first passenger flight with 96 passengers aboard was Yerevan-Moscow(Sheremetyevo)-Yerevan.

During the past month the aircraft has made 66 flights in total. All flights were performed at 35000 – 39000ft altitude, at the speed of 0.78-0.8 M. Smooth and regular aircraft operation is the result of the perfect job done by highly professional “Armavia” team supported by the manufacturer of the aircraft.

SSJ100 performs flights to Sheremetyevo, Domodedovo, Vnukovo, Odessa, Donetsk, Simferopol, Larnaka (Greece), Aleppo (Syria), Venice (Italy), Teheran (Iran), Rome (Italy), Tel-Aviv (Israel), Beirut (Lebanon), Lion (France).

The aircraft spent more than 168 hours in flight, took more than 2885 passengers to total distance of 85800 km. No failure having impact on the airworthiness was registered during the whole period of operation.

“SSJ100 perfectly fits “Armavia” fleet, containing mostly CRJ200, А319 and А320 aircraft. Owing to high economic efficiency and good operational capabilities we can schedule the aircraft both to regional and to short-haul routes – basing on current passenger load per each flight.” – stressed the owner of “Armavia” Mikhail Bagdasarov.

“It is a great aircraft and it allows intensive operation already at entry into service. Both crew and passengers receive only positive impressions. The aircraft is easy and comfortable to control, the cockpit is quiet and allows effortless communication between pilots. The cabin is spacious and comfortable too, the passengers do not have any difficulties while boarding or placing their baggage. Wide aisles provide the opportunity to serve food and beverages with maximum comfort even during short flights. The passengers can easily pass the flight attendant by while he is serving.” – adds SSJ100 Crew Chief Sergey Kharatyan.

Source and photo: Sukhoi